Clodagh Finn talks to four people who turned their passion for food and health into a thriving enterprise.

School principals have admitted “loosening” healthy-eating policies in some way so that catering companies can make a profit on canteen food.

High-fat foods such as biscuits, crisps, chocolate and sweets are the second-most consumed food group by children, a new study has found.

The explosion in consumer interest in health and fitness-related foods has been a boon to SuperValu sales in the last year, the firm said ahead of its €30m investment in new and existing stores.

Former Ireland and Munster rugby star Peter Stringer still considers himself a 24-hour athlete even though the action has moved from the rugby pitch to the dancefloor, writes Clodagh Finn.

Can the right food really help reduce stress in our lives? Chef Eunice Power thinks so. She tells Ailin Quinlan

Eating high-fibre foods may reduce the effects of stress on our gut and behaviour, it has emerged.

Researchers have found that eating just one serving of green leafy vegetables a day can slow down age-related cognitive decline, writes Margaret Jennings.

“Truly humbling,” say some award-winners on receiving their gong. I call bullshit, writes Colm O’Regan.

It was his grandmother and father who instilled the value of money in Dublin entrepreneur Brian Lee — he insists those life lessons serve him well to this day as his Freshly Chopped health food brand expands throughout the country.

The Food Dudes programme, aimed to change children’s eating habits for life, has been effective from 2010 to 2016, according to an evaluation report.

An obsession with ‘clean’ eating is more than just taking a healthy diet too far, reports Joyce Fegan.