Derval O'Rourke: Tips to save time, money, and energy in the kitchen

Plus a tasty recipe for baked sweet potato 

We are all looking for ways to save money this winter.

It has always been a pet peeve of mine to see anything go to waste — be it food, time, or energy. With the current climate, it’s more important than ever to watch the spending so I’m going to share with you some of my money-saving tips to hopefully help you get more out of what you’re buying.

The weather has not exactly been kind so I have a lovely winter-themed recipe for you this week.