Michelle Darmody: Try my hazelnut and apricot cookies for a tasty energy boost

We could all probably do with an energy boost at this time of year
Hazelnut and apricot cookies

Hazelnut and apricot cookies

Sun, 15 Jan, 2023 - 07:15
Michelle Darmody
Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

It has been a while since we had the warmth of the summer sun to give us a little pep.

A sweet bake, packed with natural sugars and dried fruits can help with the January slump.

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.

More in this section

Eunice Power: This four ingredient supper packs a perfect mid-week punch Eunice Power: This four ingredient supper packs a perfect mid-week punch
Aishling Moore: This baked cod is perfect for beginners Aishling Moore: This baked cod is perfect for beginners
Joe McNamee: Failing to maximise the potential of seaweed Joe McNamee: Failing to maximise the potential of seaweed
#FoodBakingHealthy EatingPerson: Michelle Darmody
<p> Kate Ryan's book on blackpudding inspired me to share this recipe I learned from my Great-Aunt Lil in Co Tipperary. </p>

Darina Allen: The importance of blood to Irish food staples

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited