Colm O Gorman Recipes

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#Colm O Gorman Recipes

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Emotional stranglehold: Louis Theroux’s documentary ‘Inside the Manosphere’ shows how young men are told traditional masculinity is bad, yet must also be defended.<span class="contextmenu emphasis"> <span class="contextmenu emphasis CaptionCredit">Picture: Netflix</span>
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parenting

Colman Noctor: Teen boys in a bind, caught between old and new views of masculinity

Young men today are navigating expectations very different from those of previous generations. They are encouraged to be empathetic and emotionally open, yet can be criticised for offering a seat to a woman, which was once considered polite or respectful

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Colm O'Gorman: Comforting leek, potato and cheddar soup with crusty bread

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Colm O'Gorman's healthy and hearty slow-cooked chicken casserole

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How to make Colm O'Gorman's festive apple and cranberry pecan crumble

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Colm O'Gorman: Festive baked brie in a bread bowl, with cranberry, pecan and rosemary

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How to make Colm O'Gorman's succulent, slow-cooked leg of lamb

Colm O'Gorman: Rise and shine with corn-crusted chicken — with hot sauce and corn ribs

Colm O'Gorman: Rise and shine with corn-crusted chicken — with hot sauce and corn ribs

"Golden, crisp, crunchy, corn-crusted tender chicken thighs, seasoned with spices and served over creamy mashed potato with a sweet, spicy, tart hot sauce."

Fri, 22 Nov, 2024

Colm O'Gorman: Say hello to zingy, spicy Suka Pinakarut with this salmon rice bowl

Colm O'Gorman: Say hello to zingy, spicy Suka Pinakarut with this salmon rice bowl

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to create a dish that is fresh and delicious, and very, very healthy to boot"

Fri, 15 Nov, 2024

Colm O'Gorman: My crispy chicken tostadas pair well with this salsa roja

Colm O'Gorman: My crispy chicken tostadas pair well with this salsa roja

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully fresh zesty salsa. These tostadas are a heavenly combination of textures and flavours

Fri, 01 Nov, 2024

Colm O'Gorman's vegetarian breakfast with a twist - poha with poached eggs

Colm O'Gorman's vegetarian breakfast with a twist - poha with poached eggs

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, onion, potatoes and a few other ingredients."

Fri, 18 Oct, 2024

Colm O'Gorman's baked salmon with harissa and pistachio crumb

Colm O'Gorman's baked salmon with harissa and pistachio crumb

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios, panko breadcrumbs and lemon zest before being baked for just ten to twelve minutes."

Fri, 11 Oct, 2024

Colm O'Gorman: Try my huevos rancheros, a classic Mexican breakfast dish

Colm O'Gorman: Try my huevos rancheros, a classic Mexican breakfast dish

This works beautifully for a weekend brunch

Fri, 04 Oct, 2024

Colm O'Gorman: Here's my new recipe for twice-fried Korean Fried Chicken

Colm O'Gorman: Here's my new recipe for twice-fried Korean Fried Chicken

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and some red pepper powder.

Fri, 27 Sep, 2024

Colm O'Gorman: Butter is the secret ingredient in this fabulous fillet steak with roasted root veg

Colm O'Gorman: Butter is the secret ingredient in this fabulous fillet steak with roasted root veg

"Basting a very good steak in foamy melted butter, garlic and fresh thyme for the last few minutes of cooking adds bags of flavour."

Fri, 13 Sep, 2024

How to make Colm O'Gorman's bang bang chicken banh mi

How to make Colm O'Gorman's bang bang chicken banh mi

"This gorgeous sandwich is destined to become a family favourite here in our house, so I hope you love it as much as I do."

Fri, 30 Aug, 2024

Colm O'Gorman's pan-fried hake with nduja, spiced chickpeas and sweet potato puree

Colm O'Gorman's pan-fried hake with nduja, spiced chickpeas and sweet potato puree

White flaky fish with a bit of spicy heat

Fri, 05 Jul, 2024

Colm O'Gorman's fluffy ricotta pancakes with sumac and pomegranate strawberries

Colm O'Gorman's fluffy ricotta pancakes with sumac and pomegranate strawberries

You will find all the ingredients easily enough in local supermarkets

Fri, 28 Jun, 2024

How to make Colm O'Gorman's fresh Thai green papaya salad with pork

How to make Colm O'Gorman's fresh Thai green papaya salad with pork

"‘Som’ means sour and Tum’ loosely translates as pounded which arcuately describes both the flavour profile and preparation of this beautiful salad."

Fri, 21 Jun, 2024

How to make Colm O'Gorman's air fryer crispy chilli chicken wings

How to make Colm O'Gorman's air fryer crispy chilli chicken wings

'Trust me, they are phenomenal'

Fri, 14 Jun, 2024

Colm O'Gorman: This is the best pavlova I've ever tasted — here's how to make it

Colm O'Gorman: This is the best pavlova I've ever tasted — here's how to make it

The perfect summer dessert with strawberry, sumac and pomegranate

Fri, 07 Jun, 2024

Colm O'Gorman: How to make my Greek Meze selection

Colm O'Gorman: How to make my Greek Meze selection

"There are endless variations of Greek meze to choose from, but today I am sharing four simple recipes that you can use for a light lunch or supper."

Fri, 31 May, 2024

How to make Colm O'Gorman's very tasty Stuffed Sichuan Eggy Pancakes

How to make Colm O'Gorman's very tasty Stuffed Sichuan Eggy Pancakes

These bite-sized fluffy pancakes are dairy-free and use yeast as a raising agent

Fri, 24 May, 2024

How to bake Colm O'Gorman's roasted rhubarb and orange spoon cake

How to bake Colm O'Gorman's roasted rhubarb and orange spoon cake

A simple but delicious sponge batter topped with lots of fruit and baked in a shallow dish

Fri, 10 May, 2024

How to make Colm O'Gorman's heavenly pasta — linguine with chicken and gochujang

How to make Colm O'Gorman's heavenly pasta — linguine with chicken and gochujang

Linguine from Italy, fiery gochujang from Korea and beautiful Irish butter and vintage cheddar blend perfectly to give you a heavenly pasta dish.

Fri, 03 May, 2024

Colm O'Gorman: Spinach and feta waffles are the centre of this big brunch

Colm O'Gorman: Spinach and feta waffles are the centre of this big brunch

"These savoury waffles are a delight; crisp golden waffles studded with feta cheese and spinach, served with a fried egg on top, a creamy avocado dressing, roast tomatoes and finished with more feta cheese, fresh chopped parsley, pomegranate seeds and dukkha."

Fri, 26 Apr, 2024

How to make Colm O'Gorman's delicious Hariyali Chicken

How to make Colm O'Gorman's delicious Hariyali Chicken

"The list of ingredients might look a little long, but do not be intimidated, most are readily available in local supermarkets and this curry is quite easy and quick to prepare."

Fri, 19 Apr, 2024

Colm O'Gorman: These lamb pittas take very little time and effort to make and cook in just minutes

Colm O'Gorman: These lamb pittas take very little time and effort to make and cook in just minutes

The brilliant Palestinian chef and cookery writer Sammi Tamimi wrote a powerful post this week – “I’m aware of the power of food, culture and heritage in the face of adversity. Cooking and preserving our cuisine is not just about food; it’s a way of preserving identity, history, and resilience in the midst of these challenging times.

Fri, 12 Apr, 2024

Colm O'Gorman's baked hake with a chorizo, parmesan and lemon crumb

Colm O'Gorman's baked hake with a chorizo, parmesan and lemon crumb

Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare.

Fri, 05 Apr, 2024

How to make Colm O'Gorman's perfect Easter Sunday roast lamb

How to make Colm O'Gorman's perfect Easter Sunday roast lamb

Try this twist on a classic, a slow roasted spiced lamb shoulder with pomegranate

Fri, 29 Mar, 2024

How to make Colm O'Gorman's baked three-cheese pasta in under an hour

How to make Colm O'Gorman's baked three-cheese pasta in under an hour

There is something deeply satisfying about cooking in a single pot, adding the ingredients as you go... and of course, it also saves on the washing up which is a huge positive

Fri, 22 Mar, 2024

Colm O'Gorman's Korean stir-fried aubergine - a great vegetarian or vegan main course

Colm O'Gorman's Korean stir-fried aubergine - a great vegetarian or vegan main course

Banchan Gaji Bokkeum, or stir-fried aubergine, is made by cooking large pieces of aubergine over a high heat in a sweet, savoury, spicy sauce. The aubergine is seared in sesame oil, before roughly chopped green chillies are added and the vegetables finished in a sauce made with gochujang (Korean chilli paste), rice wine, sugar, soy sauce and garlic.

Fri, 15 Mar, 2024

Try Colm O'Gorman's recipe for a classic one pot Spanish chicken dish

Try Colm O'Gorman's recipe for a classic one pot Spanish chicken dish

Arroz con Pollo is a bit like a paella but is cooked in a casserole

Fri, 08 Mar, 2024

Colm O'Gorman's twist on a stirfry favourite — Thai Pork and 'Unholy' Basil

Colm O'Gorman's twist on a stirfry favourite — Thai Pork and 'Unholy' Basil

This is a very quick and easy dish to make

Fri, 01 Mar, 2024

How to make Colm O'Gorman's simple linguine for a beautiful weekday dinner

How to make Colm O'Gorman's simple linguine for a beautiful weekday dinner

It makes for a beautiful weekday dinner but is also perfect for a dinner party.

Fri, 23 Feb, 2024

Colm O'Gorman's Indonesian black pepper chicken - with a secret sauce that's easy to make

Colm O'Gorman's Indonesian black pepper chicken - with a secret sauce that's easy to make

Black pepper chicken is a stir-fry dish, flavoured with garlic, onion, sweet soy sauce and lots of black pepper. This is a simple and straightforward dish to make

Fri, 16 Feb, 2024

Cooking with Colm O'Gorman: The lightest, fluffiest pancakes - perfect for Pancake Tuesday

Cooking with Colm O'Gorman: The lightest, fluffiest pancakes - perfect for Pancake Tuesday

My lemon and mascarpone pancakes with blueberry compote are like a hug on a plate

Tue, 13 Feb, 2024

Colm O'Gorman: An easy way to bring classic mac and cheese to a whole new level

Colm O'Gorman: An easy way to bring classic mac and cheese to a whole new level

My baked gochujang mac and cheese is beautiful served with a whole roast chicken, a big bowl of salad and some fresh crusty bread

Fri, 09 Feb, 2024

Colm O'Gorman: How to make roast chicken in an air fryer in under an hour

Colm O'Gorman: How to make roast chicken in an air fryer in under an hour

This herb, lime, and chilli salsa sauce will give it bags of flavour

Fri, 02 Feb, 2024

Colm O'Gorman's comforting cream of vegetable soup with cheese soda bread

Colm O'Gorman's comforting cream of vegetable soup with cheese soda bread

Try this nostalgic dish with a twist

Fri, 19 Jan, 2024

Colm O'Gorman: Try my easy red lentil soup recipe with healthy wholewheat buttermilk scones

Colm O'Gorman: Try my easy red lentil soup recipe with healthy wholewheat buttermilk scones

This week I have another lovely soup and bread combination for you

Fri, 12 Jan, 2024

Colm O'Gorman's comforting cream of tomato soup with brown soda hazelnut bread

Colm O'Gorman's comforting cream of tomato soup with brown soda hazelnut bread

"My take on this classic soup is made using staple ingredients, the kinds of things you are likely to have in your cupboards, so this a great ‘go-to’ recipe when you need something quick and delicious."

Fri, 05 Jan, 2024

How to make Colm O'Gorman's spiced roast turnip soup with freshly baked soda farls

How to make Colm O'Gorman's spiced roast turnip soup with freshly baked soda farls

After the indulgence of Christmas Day and the richness of all that food, a good soup and some freshly baked bread is perfect

Fri, 29 Dec, 2023

How to make Colm O'Gorman's cracking cranberry and brie tartlets

How to make Colm O'Gorman's cracking cranberry and brie tartlets

"I use shop-bought puff pastry for this recipe, after all, who has the time to make puff pastry from scratch, especially at this time of year?"

Fri, 15 Dec, 2023

Midweek Meals: Colm O'Gorman's Sunday Roasts are the main course - including a vegan option

Midweek Meals: Colm O'Gorman's Sunday Roasts are the main course - including a vegan option

Back in April, our Friday food columnist shared a series of Sunday roast specials with a world of flavours - perfect for get-togethers in the run-up to Christmas

Mon, 04 Dec, 2023

Midweek Meals: Colm O'Gorman's comforting stews - a world of warmth for the winter

Midweek Meals: Colm O'Gorman's comforting stews - a world of warmth for the winter

Taken from the last month of Cooking with Colm O'Gorman columns in ieFood, these recipes - plus a bonus chicken chilli bowl! - are perfect for beating the winter chill

Mon, 27 Nov, 2023

How to make Colm O'Gorman's Mbaazi — a bean and coconut stew with fresh chapati

How to make Colm O'Gorman's Mbaazi — a bean and coconut stew with fresh chapati

Our kids lived in Kenya for a few years with their Mum and she used to make it for them regularly. So, I made it often after they came to live in Ireland, and we all came to adore it

Fri, 17 Nov, 2023

Colm O'Gorman's pork and bean stew is a low-and-slow Tex-Mex classic

Colm O'Gorman's pork and bean stew is a low-and-slow Tex-Mex classic

The chipotle paste gives a lovely smoky chilli hit to the dish, but this stew is not very spicy

Fri, 10 Nov, 2023

Colm O'Gorman's chicken satay skewers with an Asian slaw are perfect for lunch or dinner

Colm O'Gorman's chicken satay skewers with an Asian slaw are perfect for lunch or dinner

This delicious chicken satay with a fresh Asian slaw is a fabulous lunch or dinner dish. My beautiful, colourful Asian slaw is bright and crisp and fresh, and is the perfect side dish with this delicious sweet and savoury, nutty satay chicken.

Fri, 15 Sep, 2023

Colm O'Gorman: Feed the whole crew with this harissa and butter-bean shakshuka recipe

Colm O'Gorman: Feed the whole crew with this harissa and butter-bean shakshuka recipe

"This is a gorgeous one-pot dish that is perfect for feeding a crowd..."

Fri, 14 Jul, 2023

Cooking with Colm O'Gorman: How to make my delicious barbecued gochujang burger

Cooking with Colm O'Gorman: How to make my delicious barbecued gochujang burger

"You will need a few ingredients, such as Korean red pepper chilli flakes and soybean paste that are only available from Asian supermarkets or specialist stores, but they are very inexpensive and great ingredients to have in your cupboard."

Fri, 30 Jun, 2023