Colm O'Gorman: My crispy chicken tostadas pair well with this salsa roja

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully fresh zesty salsa. These tostadas are a heavenly combination of textures and flavours

These tostadas are a heavenly combination of textures and flavours. Serve with your choice of sides. We had them with some refried beans and corn ribs which were perfect.

This recipe is the result of a last-minute dinner idea I had one Sunday night a few weeks ago. 

I had made my Huevos Rancheros for this column the day before, and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin.