Colm O'Gorman: Say hello to zingy, spicy Suka Pinakarut with this salmon rice bowl

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to create a dish that is fresh and delicious, and very, very healthy to boot"

You will find Suka Pinakarut in most good Asian supermarkets.

I have a lovely new ingredient to introduce you to this week. 

Suka Pinakarut is a Filipino condiment; a fermented vinegar made from coconut sap, spiced with garlic, ginger, dried chilies and other aromatic spices.