Cooking with Colm O'Gorman: How to make my delicious barbecued gochujang burger

"You will need a few ingredients, such as Korean red pepper chilli flakes and soybean paste that are only available from Asian supermarkets or specialist stores, but they are very inexpensive and great ingredients to have in your cupboard."

The beautiful weather has many of us cooking outdoors, and this week I want to share a new burger recipe that is perfect for the barbecue. 

You can also cook these on the hob in a pan, but there is something special about a burger that has been cooked and charred a little over hot coals.