Colm O'Gorman: Spinach and feta waffles are the centre of this big brunch

"These savoury waffles are a delight; crisp golden waffles studded with feta cheese and spinach, served with a fried egg on top, a creamy avocado dressing, roast tomatoes and finished with more feta cheese, fresh chopped parsley, pomegranate seeds and dukkha."

The weather appears to have turned and the sun is out at last! Time to get out in the garden, for walks on the beach, for barbecues and lazy weekend brunches with friends.

With that in mind, I have a lovely new brunch recipe for you this week.