How to make Colm O'Gorman's air fryer crispy chilli chicken wings

'Trust me, they are phenomenal'
How to make Colm O'Gorman's air fryer crispy chilli chicken wings
Fri, 14 Jun, 2024 - 11:31
Colm O'Gorman.png
Colm O'Gorman

Plan your weekend feast every Friday

These fabulous air fried chicken wings are crispy and delicious, and smothered in a beautiful caramel chilli sauce.

The sauce uses a classic Vietnamese ingredient, Nuoc Mau, a dark caramel syrup that is very easy to make.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

strawberry-rhubarb-pie Michelle Darmody: How to bake summer fruit loaf
Traditional spanish seafood paella in the fry pan with mussels, langoustine and fish Darina Allen: How to make Spanish paella, inspired by my trip to Valencia
Joe McNamee: Looking forward to a joyous celebration of Irish food in Cork Joe McNamee: Looking forward to a joyous celebration of Irish food in Cork
#Colm O Gorman Recipes#colmogormanrecipes
<p> Weekend Food Marking: XX Jillian Bolger: Goldie: Aishling Moore: 27/03/26 Hake with chickpeas and ndjua: Picture Chani Anderson</p>

Aishling Moore: How to make hake with chickpeas and nduja

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited