How to make Colm O'Gorman's Mbaazi — a bean and coconut stew with fresh chapati
Mbaazi — Bean and Coconut Stew with Fresh Chapati
Week three of my short series of stew recipes from around the world takes us to East Africa, specifically to Kenya, for a beautiful coconut and bean stew that is a firm family favourite in our house.
Our kids lived in Kenya for a few years with their Mum and she used to make it for them regularly. So, I made it often after they came to live in Ireland, and we all came to adore it. Like any great stew, this is pure comfort food. It is traditionally served as a breakfast dish; we often have it for brunch or even for supper.
