Colm O'Gorman's baked salmon with harissa and pistachio crumb

This week’s recipe is a very tasty baked salmon dish that looks impressively ‘cheffy’ but is actually very simple and quick to prepare. 

This week’s recipe is a very tasty baked salmon dish that looks impressively ‘cheffy’ but is actually very simple and quick to prepare. 

For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios, panko breadcrumbs and lemon zest before being baked for just ten to twelve minutes.