Colm O'Gorman: Try my easy red lentil soup recipe with healthy wholewheat buttermilk scones

A hearty, delicious red lentil soup, paired with wholewheat buttermilk scones

If the response to my last two columns is anything to go by, people are very, very into soup recipes right now. Given the plunging temperatures, and the post-holidays need for some simpler fare after the indulgences of Christmas, I am in total agreement. Soup season it seems, is a thing, and I am here for it.

This week I have another lovely soup and bread combination for you; a hearty, delicious red lentil soup, paired with my wholewheat buttermilk scones.