How to make Colm O'Gorman's heavenly pasta — linguine with chicken and gochujang
Colm O'Gorman's linguine with chicken and gochujang
This week’s recipe brings together ingredients from Italy, Korea, and Ireland. While that might read like an unusual grouping, it is in fact a dream combination.
Linguine from Italy, fiery gochujang from Korea and beautiful Irish butter and vintage cheddar blend perfectly to give you a heavenly pasta dish.
