The Menu: Cork restaurants notch prestigious awardz

One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares.

The Menu: Cork restaurants notch prestigious awardz
Sat, 03 Nov, 2018 - 00:00

MASTERCLASS

One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares, writes Joe McNamee

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CourtsFood & DrinkFoodPlace: CorkPlace: IrelandPlace: DublinPlace: BrooklodgePlace: Macreddin VillagePlace: Co WicklowPlace: The Mustard Seed,Place: Co LimerickPlace: CastletownshendPlace: Co CorkPlace: KenmarePlace: Co KerryPlace: HasseltPerson: Seamus CommonsPerson: Joe McNameePerson: SineadPerson: Liam CabotPerson: Róisín CurleyPerson: Simon TyrellPerson: Nick FaujoursPerson: GeorginaPerson: Niall SabongiPerson: John Edward JoycePerson: James CoffeyPerson: Bart AdonsPerson: Cillian Ó MoráinPerson: Gilde DemerdalPerson: McKeeOrganisation: Irish Food Writers’ GuildOrganisation: Seafood CaféOrganisation: The Strawberry TreeOrganisation: Nash 19Organisation: Mescan BreweryOrganisation: MescanOrganisation: Confrérie van de Hasseltse JeneverOrganisation: Co Kerry
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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