One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares.

The Menu has long been a fan of the work of Dr Colin Sage of the School of the Human Environment, in UCC, and also Founder/Chair of the Cork Food Policy Council.