One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares.

A fabulous ‘last supper’ as Kevin Thornton, one of Ireland’s finest ever chefs calls time on his current restaurant.