Organisation: Nash 19

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Ibec said double-digit increases in the minimum wage, increases to employer PRSI, modifications to statutory sick pay, the introduction of pension auto-enrolment, substantial increases in the salary thresholds for work permits, and enhanced protective leave entitlements have combined to impose an unrealistic burden on businesses.</p>

economy

Firms face €4bn rise in wage bills, says Ibec

Government urged to pause labour market measures

<p> Claire Nash outside Nash 19 on Princes Street, Cork. The restaurant closed earlier this week for its traditional post-Christmas break, but it will not be reopening — the business is being wound up.<br>Picture: Dan Linehan</p>

munster

Soaring 'ball of costs' behind closure of Nash 19 in Cork

<p>Chinese premier Li Qiang is set to visit Dublin next Wednesday. Ireland is the only EU member state to maintain a trade surplus with China. Picture: Mark Schiefelbein/AP</p>

ourview

Irish Examiner view: A quiet word with the Chinese

munster

Nash 19 shuts down: 'I haven’t seen this scale of closures since the economic crash'

food

Restaurant review: Splendid location and royally good food at Cork's Princes Street

food

The Menu: Re-openings, long tables, and Zoom cocktail making

The Menu: Food fairs and festivals you won't want to miss

Food news with Joe McNamee

Sat, 04 May, 2019

Ballycotton Big Fish event not going ahead due to 'circumstances outside their control'

Hopes of luring top fishermen to an international shark fishing competition off east Cork have been sunk, despite a €250,000 prize fund.

Fri, 19 Apr, 2019

The Menu: Cork restaurants notch prestigious awardz

One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares.

Sat, 03 Nov, 2018

Behind the scenes at Cork's Long Table dinner

When ten of Cork’s best restaurants team up to present an al fresco dinner to 420 paying guests on the South Mall, can too many cooks spoil the broth? Ellie O’Byrne found out at Cork’s annual Long Table dinner.

Sat, 30 Jun, 2018

The menu: Food news with Joe McNamee

The Cork Summer Show returns once more and, as always, carries a huge programme of food-related events including a food ‘market’ featuring over 60 indoor and outdoor stalls and with plenty of areas for some casual picnicking on purchased fare while checking out some of the live entertainment on throughout the weekend.

Sat, 09 Jun, 2018

Cork's long table dinner returns

Just like something straight out of a Disney's movie.

Wed, 25 Apr, 2018

A side order of ‘cúpla focal’ to go with your lunch

A restaurateur has spiced up her menu with a cúpla focal for a series of special lunches to celebrate our native tongue.

Wed, 21 Feb, 2018

Former restaurant on Cork city’s Prince’s Street selling for €275,000

DEMAND for Cork city cafe units remains at hot-cake sales levels, so a keen appetite can be expected in the sale of a former restaurant at 29 Prince’s Street.

Thu, 02 Nov, 2017

UCC food students on cutting edge

A zero-waste coffee substitute that uses the left-over grinds to bake cookies, buffalo salami, and a vegan paté made from quinoa are just some of the food innovations UCC’s final year students on the Food Science and Food Marketing and Entrepreneurship degree programmes cooked up for their annual Food Innovation competition.

Mon, 30 May, 2016

Fruit snacks for children put the Bite on rivals in college contest

Bare Bites superfood fruit snacks for kids have won UCC’s Dragons’ Den-style Food Innovation Competition, tickling taste buds and showing flair and creativity with their colourful panda bear-themed packaging.

Wed, 25 May, 2016

Tasting success: Top restaurants to battle it out for national title

A good restaurant does not go unnoticed for long, and the best featured in the Munster regional final of the Irish Restaurant Awards.

Thu, 01 May, 2014

Úna is cooking up a storm

AUSTRALIA was where Úna Martin got the idea to start an artisan food business.

Mon, 15 Apr, 2013

Change of menu for the ‘voice of food’

FORGET MasterChef Ireland — if you want a real culinary business buzz, try stepping into the fleet-of-foot shoes of Claire Nash, one of the busiest and best known restaurant personalities in Munster.

Thu, 13 Oct, 2011

High fidelity pleasure

LUNCH, like dieting or fidelity, means many things to many people.

Sat, 08 Oct, 2011

Amateur chefs a hit with diners

A TOP pub and restaurant has let four amateur chefs loose in its kitchen, giving a local twist to the celebrity chef-style competition.

Thu, 27 Jan, 2011

Honorary Masters awarded to restaurateurs

TWO of Cork’s leading restaurateurs were smiling broadly alongside almost 300 undergraduates and postgraduates at a conferring ceremony at UCC yesterday.

Sat, 11 Sep, 2010

Good food gets better

I’M CONTINUALLY surprised by how thrown waiting staff in many restaurants seem to be if one asks about the provenance of the food. They immediately seem to go on the defensive and it can take three or four attempts to find out the source of a piece of meat, fish or cheese.

Sat, 06 Feb, 2010

City centre bar the toast of building design awards

A STYLISH city centre bar was toasted at Cork’s top building design awards ceremony yesterday.

Wed, 08 Nov, 2006