foodDerval O'Rourke: A spiced vegetarian Moussaka recipe to warm you up on cold nightsThis week, we look at the optimal environment for cooking and eating at home. How can you make your kitchen work for you?
ourviewIrish Examiner View: Good intentions not reflected in sales of plant-based foodIt's unclear yet whether the trend for avoiding meat for enviromental reasons will translate into lasting consumer behaviour.
foodWhy a vegetarian Christmas doesn’t have to mean boring beige foodFood writer Heather Thomas tells Prudence Wade how to nail plant-based festive dishes this year