How to make Bosh!’s vegan Korean-style 'chicken' wings and BBQ smash burger 

The plant-based space has come a long way since the duo’s first cookbook in 2018

Henry Firth and Ian Theasby are the brains behind vegan phenomenon Bosh!

If a burger has no meat in it, can it still be called a burger? What about a plant-based sausage — is that still a sausage?

Henry Firth and Ian Theasby, the brains behind vegan phenomenon Bosh! certainly think so — and they’ve had the argument with Piers Morgan to prove it.