Paradiso has unveiled a six-course spring menu to embrace the new season

A fresh menu full of seasonal veggies is the spring dining experience we all want

Gort-Na-Nain asparagus features on the new spring menu from Paradiso, where founder Denis Cotter (right) focuses on seasonal ingredients

A beloved Cork City vegetarian restaurant has revealed its spring menu and it is a dreamy creation with seasonal vegetables to the fore.

Denis Cotter and his team at Paradiso on Lancaster Quay create innovative menus for each season, with a focus on seasonal ingredients with vegetables, unsurprisingly, front and centre.