comment-analysisCatherine Conlon: Joe Wicks's Killer Bar has achieved what no stuffy science report can doJoe Wicks might not be a nutritionist, but he's got consumers thinking about the health impacts of food — why is that a bad thing?
health and wellbeingJoe Wicks: 'These foods are damaging our health — we shouldn't accept this as the norm'
munsterVincent Crepel on life after Cork's Michelin-starred restaurant Terre, and what it takes to be a chef