Aishling Moore: My recipe for the ultimate comforting chowder

Seafood chowder is a must-have recipe for any keen, seafood-loving home cook

Aishling Moore: There are a few factors to consider if you want to achieve the perfect pot of hearty chowder. Picture: Chani Anderson.

Wed, 25 Mar, 2026 - 16:04

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

This weekend I’m sharing my recipe for the ultimate seafood chowder. A must-have recipe for any keen, seafood-loving home cook, there are a few factors to consider if you want to achieve the perfect pot of hearty chowder.