Cork on a Fork: Feasting, fun, and quality food are on the menu at five-day festival

From this morning's launch breakfast to the closing Examiner Eats event, the festival promises five days of deliciousness

Paladar head chef Nascimento Nunes; The Glass Curtain chef proprietor Brian Murray; and Trigon Hotels group executive chef Alexandre Petit at last year's Cork on a Fork. The 2025 festival takes place from August 13-17 across Cork City centre. Picture: Joleen Cronin

The Cork on a Fork food festival gets underway today, Wednesday, with a five-day programme of food-related fun, frolics, and feasting in all corners of the city.

The launch event at Good Day Deli in the Nano Nagle Centre is followed by a sold-out business breakfast in the same venue, hosted by the Irish Examiner, and Cork-based food retail giant, Musgrave, with a breakfast menu featuring finest Cork produce.