Five crowd-pleasing barbecue classics to try this weekend

If you're thinking of getting the barbecue out this weekend, why not try some of these tasty options

From steak, salmon and chicken- here are five classics to try on the barbecue this weekend.

BBQ Steak

recipe by:Derval O'Rourke

This is the steak I prepare myself during the summer months.

Servings

2

Preparation Time

 5 mins

Cooking Time

 6 mins

Total Time

 11 mins

Course

 Main

Cuisine

 American

Ingredients

• 2 steaks of your choice

• For the marinade:

• 2 tbsp balsamic vinegar

• 1 tsp crushed ginger

• 2 tsp crushed garlic

• 2 tbsp orange juice

• 2 tbsp extra virgin olive oil

• Salt and black pepper, to taste

Method

1. Add the steak and all the marinade ingredients to a bowl.

2. Marinate for at least 1 hour.

3. In the meantime, set the BBQ up.

4. Cook for 4 minutes on high heat, turning regularly and basting with the remaining marinade.

5. Rest on a high grill off the flame for a further 3 minutes.

6. Once cooked, serve with sides of your choice and enjoy.

Salmon and prawn skewers

recipe by:Derval O'Rourke

For a light summertime supper that combines sharp peppers, courgette and chunks of salmon, try these skewers oven-roasted or on the barbecue

Servings

6

Preparation Time

 10 mins

Cooking Time

 10 mins

Total Time

 20 mins

Course

 Main

Ingredients

• 500g salmon, diced

• 16 large tiger prawns, peeled and deveined

• 1 yellow pepper, chopped into large chunks

• 1 courgette, coined

• 8 long wooden/metal skewers, soaked in water

• 3 tbsp rapeseed oil

• 1 lemon, juiced

• 1tsp sea salt

• 1tsp cracked black pepper

Method

1. Preheat the oven to 180°C or light the barbecue.

2. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon, salt and pepper dressing.

3. Brush the skewers with the dressing.

4. If you're cooking in the oven: Place the skewers on a lightly greased tray and cook in the oven for 10-15 minutes. Turn the skewers halfway through to ensure even cooking and brush with more dressing.

5. If you're using a barbecue: Place the skewers on the barbecue and cook for 10-15 minutes. Continuously marinade with dressing and turn regularly so they don’t stick to the grill.