Return of humble rice pudding is an old school pleasure for a pittance

"Despite the perception, the farming community in general is fully aware and anxious to implement measures to sequester carbon and reduce emissions. They fully realise that ‘business as usual’ is no longer an option but they need support and knowledgeable advice"

‘The simple truth, I’ve learned from a lifetime of cooking, is that good food is honed from fine ingredients’

Everyone loves a barmbrack

Delicious desserts inspired by a trip to the Big Apple

‘Local’ is now the sexiest word in food and the coolest term on menus

These dishes are all made in one pan, saving on the wash-up 

...including a sweet blackberry and geranium gin - just the tonic

"Let’s try to think of a few multipurpose ingredients and recipes that will be welcomed by virtually everyone."

Darina Allen explores what the Mourne Mountain area in Co Down has to offer