Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural influences, trade routes and regional ingredients

Cheese board leftovers are the gifts that keep on giving

"For me, the days around Christmas are perfect for informal parties around the table or tables, sometimes guests spill into another room."

This week I’m mulling over possible starters for the Christmas feast - something light, lovely, tantalisingly fresh and easy to serve.

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.

Homemade pasta takes time but is worth the wait

"I have to say I was properly impressed by the quality and have since sent in an order for several items to stock in our little Farm Shop, in Shanagarry."

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held at Virginia Park Lodge, Richard’s Irish country house hotel and estate in County Cavan."

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes."