They are wonderful too as the star of a risotto, in pasta dishes and soups

Rhubarb is an excellent accompaniment to fish

Baking a fish whole has lots of perks

This weekend Aishling Moore shares a take on Goldie's colcannon

This recipe is a versatile teriyaki glaze

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe."

"In this weekend’s recipe, I’ve used some of this kale as the base for a vivid green sauce to serve with mussels."

"Oftentimes in this game, it’s the simpler plates of food, like this, that can be the most difficult to produce. Restraint, respect for the ingredients and intuition are all required."

Plus: When it comes to cooking, some of the rules we are fed are false. So, I’d like to debunk the ones that annoy me most!

"In a city where the old is cherished and the new utterly embraced, some bistro menus were formulaic in their composition; others with cuisines fused. All however convivial, civilised and intentional."