Aishling Moore: How to make potato rosti with anchovy mayonnaise

The rosti can be cooked a day or two ahead and any leftovers keep well in the freezer
Aishling Moore: How to make potato rosti with anchovy mayonnaise

Potato Rosti mussels recipe by Aishling Moore Picture: Chani Anderson

Sat, 16 May, 2026 - 01:00
Aishling Moore
Aishling Moore
Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

A couple of weekends ago I went to London for 36 hours of good food and a little market research.

I’ve been a frequent visitor to London since I began cooking, sometimes I’ll go to blow off some steam, and other times in search of inspiration.

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