Aishling Moore: Try my Katsu curry recipe for Irish fish with a Japanese twist

This is an adaptation of a dish we had on the menu in Goldie

Megrim is a fabulous flat fish, delicately flavoured and native to our waters. Picture: Chani Anderson

Crisp panko-breadcrumbed fillets of megrim with a silky smooth and fragrant katsu curry sauce make up this weekend’s recipe, which is sure to be one for the whole family.

Megrim is a fabulous flat fish, delicately flavoured and native to our waters. Being one of the most affordable fish in the sea, megs should be available on more menus and feature more often on our dinner tables at home too.