Success-hungry chefs to serve humble pie
Two culinary experts, one from Munster and one from Clermont Auvergne, have thrown down the gauntlet over who’s going to win Le Crunch Heineken Cup semi-final clash in Montpellier. The loser will have to cook dinner for the winner.
Yoann Avignon, a chef at L’Attitude 51 on Union Quay, Cork, played rugby for Clermont Le Plaine, a feeder club for Clermont Auvergne, and doesn’t believe he’ll be the one slaving in the kitchen come 7pm.
