Success-hungry chefs to serve humble pie

One of these chefs will be eating humble pie this evening, while the other will dine like a lord.

Two culinary experts, one from Munster and one from Clermont Auvergne, have thrown down the gauntlet over who’s going to win Le Crunch Heineken Cup semi-final clash in Montpellier. The loser will have to cook dinner for the winner.

Yoann Avignon, a chef at L’Attitude 51 on Union Quay, Cork, played rugby for Clermont Le Plaine, a feeder club for Clermont Auvergne, and doesn’t believe he’ll be the one slaving in the kitchen come 7pm.