Dawn Meats, one of Europe’s leading meat processors, has cut its CO2 emissions by 33%, just four years into a ten-year strategy to reduce its environmental impact.

Robert McNamara joins the Irish agri-food trade mission to Japan and finds Irish beef is cooking up a storm in Tokyo, where discerning customers are insisting on high-quality food and knowledge about its provenance.

Irish food and drink exporters have made huge strides in their Brexit preparations, according to Bord Bia's Brexit Barometer 2019: Results & Actions report.

Irish sheepmeat will be exported to Japan for the first time after talks between government officials from both countries yielded an agreement.

Irish sheepmeat will be exported to Japan for the first time after talks between government officials from both countries yielded an agreement.

A push to promote Irish food produce to the Asia Pacific market amid Brexit uncertainty has seen Bord Bia open up an international office in Tokyo.

The impact on Ireland’s food of key societal and historical changes, over the past 8,000 years, will be illustrated by one of the show gardens at the five-day Bloom festival, which begins at the Phoenix Park in Dublin today.

Chinese authorities have agreed an accelerated process for the inspection and registration of more Irish beef plants, due to take place in August.

Minister for Agriculture, Michael Creed, has unveiled a €500,000 fund for the Lean Principles Programme for pig farmers.

UCC student Barry O’Sullivan may only be 20, but he has no shortage of ambition, bringing together some of the top business leaders in the country for the inaugural Executive Summit next month.

Five days of deal-making at this year’s biggest food fair in the world gave Irish producers a vital platform as they seek new markets beyond the UK, reports Padraig Hoare.

The Minister for Agriculture, Michael Creed, has announced that the Chinese authorities will this week confirm access for Irish beef exports to China.

More than 550 overseas buyers are due to attend some 5,000 meetings with 185 Irish food and drink companies in the RDS Dublin on Thursday as part of the Bord Bia’s Marketplace event.

Bord Bia CEO Tara McCarthy has predicted 2018 will be a ninth successive year of growth for Irish agri-food exports.

The launch of Ireland’s best-known food brand in the world’s 11th largest economy boosted last week’s Irish trade mission to South Korea and Japan, led by Agriculture Minister Michael Creed and Bord Bia Chief Executive Tara McCarthy.

Bord Bia has tapped into China’s growing network of online sales and marketing to promote Irish seafood at both trade and consumer levels.

A prodigal son returned home to Clonakilty yesterday and as for the fatted calf — well, one way or the other, he was surely eaten.

Ray Ryan reports on Bord Bia’s and the Department of Agriculture’s efforts to support the export ambitions of Irish beverage companies

BREXIT has been a catalyst for Irish food and drink exporters to review their UK resources, supply chain and currency arrangements, effectively exposing business stress points that could easily have hindered future growth.

80% of Irish food and drink exporters believe the UK still offers significant potential.

Brexit challenges facing food and drink exporters will be top of the agenda for Tara McCarthy when she takes up her new post as Bord Bia chief executive in January.

Tara McCarthy is to be appointed as the new chief executive of Bord Bia, it was announced today.

Ray Ryan reports that the future of Irish seafood is in safe hands, as BIM unveils an impressive shortlist for Young Fishmonger of the Year

Ireland is looking to be a global leader in high-quality, sustainably produced seafood in order to take a greater share of the international market and expand its €1bn annual contribution to the economy.

The country’s seafood industry will have much to celebrate and many challenges to ponder in Galway this coming weekend when Bord Iascaigh Mhara holds its second maritime festival.

There was a strong recovery in fish and shellfish farming production in Ireland last year, according to the latest Bord Iascaigh Mhara figures.

Aquaculture sales rose by €34m in value and by 25% in volume during 2015, according to new statistics from Bord Iascaigh Mhara.

Taste the Atlantic is a seafood journey that stretches south from Erris in Co Mayo to Connemara and on to Galway Bay.

Cork and Kerry Food Forum returns next month to celebrate the culinary spirit of both counties.

Four Irish seafood companies have pooled their resources to set up Jade Ireland Seafood Ltd, a joint venture with an office based in Shanghai, China.

Tipperary family business Crowe’s Farm has been named overall winner of the National Organic Awards 2012.

Export ambitions edged a little closer to reality yesterday for 28 start-up food companies participating in Bord Bia’s Food Works programme in the Guinness Enterprise Centre in Dublin.