Seafood trail brings a new dimension to the Wild Atlantic Way

Taste the Atlantic is a seafood journey that stretches south from Erris in Co Mayo to Connemara and on to Galway Bay.

Seafood trail brings a new dimension to the Wild Atlantic Way
Mon, 25 Apr, 2016 - 01:00

Passing some of Ireland’s most breathtaking seascapes and landmarks, it is a whole new way to experience the Wild Atlantic Way and to learn more about how Irish seafood is caught and farmed.

Bord Iascaigh Mhara (BIM), the Seafood Development Agency, in conjunction with Fáilte Ireland launched the new dedicated seafood trail last July.

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CourtsFarming AnalysisBusinessagribusinesswild atlantic wayTourismseafoodPlace: Wild Atlantic WayPlace: Taste the AtlanticPlace: ErrisPlace: Co MayoPlace: ConnemaraPlace: Galway BayPlace: IrelandPlace: AtlanticPlace: DublinPlace: Kilmore QuayPlace: Co WexfordPerson: Gerry SweeneyPerson: Gerard HassettPerson: Lorcan BardenPerson: Tara McCarthyOrganisation: Bord Iascaigh MharaOrganisation: BIMOrganisation: Seafood Development AgencyOrganisation: Fáilte IrelandOrganisation: Taste the AtlanticOrganisation: Connemara SmokehouseOrganisation: Croagh Patrick SeafoodsOrganisation: Killary Fjord ShellfishOrganisation: Keem Bay FishOrganisation: Marty’s MusselsOrganisation: Kelly’s OystersOrganisation: Wild Atlantic WayOrganisation: SofrimarOrganisation: Bord Bia’s Origin Green
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