Person: Giana Ferguson

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>This delicious burger is all you need this weekend. </p>

food

Currabinny Cooks: How to make the ultimate cheeseburger

And other clever and delicious ways to use up all that lovely extra cheese we buy at this time of year

food

The campaign trail: How Darina Allen changed how we eat

Passionate about food grown with integrity, Darina has been instrumental in establishing the networks that have allowed Irish producers to flourish.

news

Darina Allen Supplement: 21 years of food in one place

To celebrate 21 years of Darina’s Irish Examiner column, our team delved into the archives to create a magazine dedicated to the woman who taught so many of us to cook.

food

Restaurant review: Budd's, Ballydehob, Co Cork

food

The menu: Belfast’s Ox ticked everything in my box

food

Chefs reveal what they keep in their fridge

The Menu: Lobster on the Green

READY FOR OUT-OF-THIS-WORLD EXPERIENCE?

Sun, 02 Jun, 2013

Fergusons’ farmhouse cheeses bring global spotlight to Ireland

Catherine Ketch talks to Tom and Giana Ferguson, whose Gubbeen Cheese enjoys international fame

Thu, 16 May, 2013

A taste of summer

Four celebrity chefs, 12 questions. Ahead of the Irish Examiner Food Festival next week, Darina Allen, Andrew Rudd, Rachel Allen and Paolo Tullio reveal their dream dinner party guests, memorable meals — and their favourite summer recipes.

Sat, 14 Jul, 2012

Spanish fling

Three tapas and a tipple — count me in

Sat, 30 Jun, 2012

Masters degree plan for West Cork estate

KEY figures in West Cork’s food industry are working with University College Cork (UCC) to develop Ireland’s first masters in organic horticulture on a renowned estate.

Mon, 31 Oct, 2011

Chefs dish up best of local delights

SUSTAINABILITY was on the menu for revellers sampling the culinary delights at the Mad Hatter’s Taste of Kinsale at the weekend as top local chefs vied with each other for a top award.

Mon, 10 Oct, 2011

Town gets ready to serve up fine fare to 10,000 foodies

SKIBBEREEN is gearing up for the 10,000 people expected to attend its colourful annual food festival, which will feature everything from a “Celtic Cook-off” to seaweed cookery demonstrations, farmers’ markets, craft fairs and tastings.

Mon, 05 Sep, 2011

Celebration of local food

GROWING your own and local food are the topics of an event in Inchigeelagh, Co Cork, next Sunday at Creedon’s Hotel.

Thu, 24 Feb, 2011

Puttnam to address foodies at festival’s international conference

BRITISH film director David Puttnam will open one of the country’s best known food festivals on Saturday by addressing an international food conference.

Thu, 09 Sep, 2010

Peter Luke’s Paella Valenciana

Giana Ferguson shared her Dad’s recipe for his favourite paella.

Sat, 17 May, 2008

Hot tip

An important seminar for beekeepers will be held from 2pm at the Parkway Hotel, Dunmanway, tomorrow. The seminar will be opened by Trevor Sargent, Minister for Food and Horticulture, and comes in response to the loss of the many hundreds of hives last year in this area.

Sat, 26 Jan, 2008

City bans genetically modified food and crops

CORK has been declared a genetically modified (GM) food and crop free zone.

Fri, 28 Sep, 2007

Warm Salad of Gubbeen Bacon with Poached Egg and Gabriel Cheese

A gorgeous little salad which totally depends on good ingredients.

Sat, 07 Apr, 2007

Warm Salad of Gubbeen Bacon with Poached Egg and Gabriel Cheese

A gorgeous little salad which totally depends on good ingredients.

Sat, 07 Apr, 2007

Let’s junk our fast-food society

I READ with interest Brian O’Mahony’s article headlined ‘We must question our rushed eating habits’ (Irish Examiner, December 6).

Sat, 16 Dec, 2006

Into the future

SLOW FOOD West Cork and the Schull ICA recently teamed up to host an event where guild members and their friends and local farming families could meet the foodmakers who sell at the local farmers’ markets.

Sat, 26 Mar, 2005

With cheese, please

GOD bless the cheesemakers.

Sat, 10 Jul, 2004

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