Chefs reveal what they keep in their fridge

Well-known chefs show their ‘inner sanctums’ and eating quirks to Joe McNamee.

Chefs reveal what they keep in their fridge
Sat, 18 Oct, 2014 - 01:00
Joe McNamee

GIANA FERGUSON

Irish cheesemaker and author of Gubeen: The Story of a Working Farm and its Foods

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<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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