Warm Salad of Gubbeen Bacon with Poached Egg and Gabriel Cheese

A gorgeous little salad which totally depends on good ingredients.

Make it with battery produced eggs and indifferent bacon and you’ll wonder why you bothered.

Gubbeen bacon is cured and smoked by a brilliant young artisan producer called Fingal Ferguson, son of Tom and Giana Ferguson who make the famous Gubbeen farmhouse cheese on their farm in West Cork. If you can’t lay your hands on this, look out for the best quality smoked bacon you can find.

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