Happily ever after with greener bites — staying sustainable on your big day doesn’t have to be difficult

Staying sustainable on your big day doesn’t have to be difficult. Caroline Hennessy talks to Michael O’Neill of Clonakilty’s Fernhill House Hotel & Gardens about reducing waste and using local produce

There are ways to avoid food waste and over-consumption, an especially pertinent topic during this National Food Waste Recycling Week. Picture: Fernhill House Hotel & Gardens.

A wedding is a joyful opportunity to celebrate two people who want to spend their lives together. It’s a special occasion, tied up with hope and tradition. But you don’t have to buy in to every tradition. Neither do you have to compromise your ‘green’ ideals. 

There are ways to avoid food waste and over-consumption, an especially pertinent topic during this National Food Waste Recycling Week.