Too Good To Go: A free way to find food that's too good to waste

Connecting customers with businesses that have leftover food, the Too Good To Go app is free to download, simple to use and helps to avoid waste
 Kate O'Callaghan of O'Callaghan's Cafe and Delicatessen in Mitchelstown, Co Cork. Pic: David Keane.

Kate O'Callaghan of O'Callaghan's Cafe and Delicatessen in Mitchelstown, Co Cork. Pic: David Keane.

WE waste 800,000 tonnes of food every year in Ireland. It’s a shocking amount, with much of that discarded food going to landfill, generating significant amounts of greenhouse gas, and contributing to climate change. According to recent figures from the Environmental Protection Agency, restaurants and food services created almost 25% of total food waste in 2021. 

This costs money — over €300 million per annum for these businesses - wastes resources and has a significant negative environmental impact.

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited