How to cook the perfect roast potatoes and the common mistakes to avoid
Crispy crunchy roast potatoes are fluffy and crispy and completely delicious.
For roasties, you need an 'old' potato, like a Rooster or a Maris Piper. Waxy spuds are not fit for the job.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
