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From Rachel’s Favourite Food At Home by Rachel Allen:
Sat, 02 Dec, 2006
From The Irish Farmers’ Market Cookbook, by Clodagh McKenna: Clodagh came up with this recipe when she had a stall in Courtmacsherry, next toAnthony Cresswell, owner of the nearby Ummera Smokehouse.
Fauchon est arrive! Lovers of luxurious chocolates, rare Champagnes and a range of speciality foods such as truffles and foie gras, will welcome the recent arrival of Fauchon which is now available in Ireland.
Sat, 11 Nov, 2006
Serves 10-12
The Festive Food of Italy by Madalena Bonino published by Kyle Cathie
Jo Bettoja, whose food I adore, served us this rich sweet and sour stew in her home in Rome.
Sat, 04 Nov, 2006
Just the thing for the cooler days: we make huge pots of this in winter, and I usually keep some in the freezer.
This recipe was devised by Linda Lynch of St Ailbhe’s Vocational School, Tipperary Town who came first in the Tipperary Schools Cooking Competition.
With a bag of prawns in the freezer, you are never stuck for a quick meal. This recipe combines defrosted prawns, with melted cheese, bacon and spring onions, to make a very tasty snack.
