Recipe for Baked Suir salmon and smoked Baylough cheese pie

This recipe was devised by Linda Lynch of St Ailbhe’s Vocational School, Tipperary Town who came first in the Tipperary Schools Cooking Competition.

Recipe for Baked Suir salmon and smoked Baylough cheese pie
Sat, 04 Nov, 2006 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Serves 4

18oz (500g) fresh salmon fillet

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CourtsFood & DrinkPlace: TipperaryPerson: Linda LynchOrganisation: St Ailbhe’s Vocational School
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