Recipe for Toffee, Apple and Almond Crumble

From Rachel’s Favourite Food At Home by Rachel Allen:

Serves 12

This has to be one of my favourite desserts. The toffee sauce keeps for months in the fridge — so handy for a quick sweet treat. It’s great with ice cream and baked bananas, too. I usually make double the amount, so I have some left over to store in the fridge.