Recipe for Hazelnut semifreddo con nocciole

Serves 10-12

Sat, 11 Nov, 2006 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

10 ozs (285g) sugar

5 ozs (150g) unpeeled hazelnuts, lightly toasted and peeled

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