Recipe for Sweet and sour pork with prunes, raisins and pine nuts

Jo Bettoja, whose food I adore, served us this rich sweet and sour stew in her home in Rome.

It’s an old family recipe for wild boar that has been passed down through the generations. I loved the rich gutsy flavour so she kindly shared her recipe.

1.7kg (4lb) boneless shoulder or leg of pork