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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Recipe for Julia Wight’s Orange Marmalade

A dark marmalade for those who enjoy a more bitter tasting preserve.

Sat, 13 Jan, 2007

Hot tip

Fish for your Bones: BIM and the Osteoporosis Society of Ireland (OSI) have joined forces to heighten consumer awareness of the important role oil-rich fish play in ensuring the growth and development of healthy bones.

Sat, 13 Jan, 2007

Fool proof food

Recipe for Dark Chocolate and Seville Orange Muffins.

Sat, 13 Jan, 2007

Recipe for Old Fashioned Seville Orange Marmalade

Seville and Malaga oranges come into the shops after Christmas and are around for 4 to 5 weeks.

Sat, 13 Jan, 2007

Recipe for Marmalade Cake with Honeycombed Filling

From The Duchy Originals Cookbook

Sat, 13 Jan, 2007

Starry starry Skye
LAST year produced a raft of terrific cookbooks but, for me, the most exciting ‘new’ talent to burst onto the culinary scene in the past few years is Skye Gyngell.

Sat, 06 Jan, 2007

Recipe for Blood Orange and Rosemary Jelly

A LOVELY, light, palate-cleansing dessert, this is jelly as it should be — wobbly, cool and not too sweet.

Sat, 06 Jan, 2007

Fool proof food

Recipe for Parsnip Purée with thyme, mustard and crème fraîche.

Sat, 06 Jan, 2007

Recipe for Sautéed Savoy Cabbage with Chilli and Garlic Oils

SAVOY cabbage is a lovely, vibrant winter vegetable that works really well with slow-cooked dishes and vegetable purées, as well as simple grilled white fish.

Sat, 06 Jan, 2007

Recipe for Braised Oxtail with Ginger, Five Spice and Garlic

I LOVE slow-cooking cheaper cuts of meat and oxtail has a fantastic ability to absorb the wonderful aromatic flavours in this recipe. The result is a sticky, fragrant and beautifully rich meat dish that melts in your mouth.

Sat, 06 Jan, 2007

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