Crunchy Granola with Berries and Yoghurt, Layered in a Glass

A cool way to serve a delicious breakfast in a glass — it’s bursting with goodness.

Sat, 26 May, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 2

250ml (8fl oz) natural yoghurt (see recipe)

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