Pickled Rhubarb

Makes about 1kg (2lb)

Pickled Rhubarb
Sat, 19 May, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

1kg (2lb) young rhubarb, cleaned, trimmed and cut into 2.5cm (1 inch) pieces

600ml (1 pint) cider vinegar

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