Cook's Book

James Martin’s Desserts, published by Quadrille; €17.69

Sat, 02 Jun, 2007 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

This book on sweet treats and puddings from chef James Martin accompanies his BBC TV series Sweet Baby James, in which he travels Britain, cooking some irresistible dishes.

Gooseberry crème fraiche tart

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<p>A typical trad wife 'with an impossibly tiny waist and a gingham apron who, having crafted a gourmet meal for Himself, rushes off to make up her face because that’s the least the main breadwinner should expect.' Picture: iStock</p>

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