Cook's Book

James Martin’s Desserts, published by Quadrille; €17.69

Sat, 02 Jun, 2007 - 01:00

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

This book on sweet treats and puddings from chef James Martin accompanies his BBC TV series Sweet Baby James, in which he travels Britain, cooking some irresistible dishes.

Gooseberry crème fraiche tart

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Courts Food & Drink Place: Britain Person: Cook Person: James Martin Organisation: Quadrille Organisation: BBC

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