Claims over illegal slaughterhouse raids false
The allegations made in this case do not stand up to scrutiny and I can confirm that there is no such investigation at present. This department, in tandem with the FSAI and Local Authority Veterinary Service, is of course constantly vigilant in this matter and corrective action is taken where necessary.
Consumer confidence in the safe and hygienic production of our food products is vital to the continued success of the industry at both national and international level. Stringent EU hygiene regulations apply to the production of meat. This department has responsibility for the implementation of those regulations in the 154 largest meat plants, of which 49 are slaughter plants. Smaller slaughter plants are approved and supervised by the local authority veterinary service.