Fool proof food

Recipe for Gluten-Free Flour Mix

Sat, 30 May, 2009 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

300g fine cornmeal (maize) or chestnut flour

500g brown rice flour

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