Fool proof food

Recipe for Aunty Pam’s Krispie Buns or Mini Rice Krispie Cakes

Makes approximately 48 mini cakes or 12 – 15 large muffin size

100g (3½oz) milk chocolate

75g (3oz) Kellogs Rice Krispies

Melt the chocolate in a glass bowl over a saucepan of simmering but not boiling water. Gradually add the rice krispies, careful not to break them up too much. Spoon a heaped teaspoon into mini muffin cases.

While they are still soft, gently press in a Smartie or Jelly Tot. For an extra surprise, pop a Smartie or Jelly Tot in the bottom and fill with rice krispie mixture. Chill in the fridge for 2 to 3 hours and serve on a pretty cake plate.

Equipment: Mini muffin tray and mini muffin coloured cases.